GLUTEN FREE OATS – 1KG

R76.00

Nutrition Facts

  1.   
    0.5 cup
    1 cup
    1 container (5 cups ea.)
    1 fluid ounce
    1 milliliter
    118 milliliter
    4 fluid ounce
Calories 300 Sodium 0 mg
Total Fat 6 g Potassium 300 mg
Saturated 1 g Total Carbs 54 g
Polyunsaturated 2 g Dietary Fiber 8 g
Monounsaturated 2 g Sugars 2 g
Trans 0 g Protein 10 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 16%
SKU: OAT2 Category: Tags: , ,

Description

Are oats truly gluten-free?

 The short answer is YES — non-contaminated, pure oats are gluten-free. They are safe for most people with gluten-intolerance.

The main problem with oats in gluten-free eating is contamination. Most commercial oats are processed in facilities that also process wheat, barley, and rye. The gluten in these ingredients can contaminate oats, and the nature of most gluten intolerances is that even a trace amount of gluten can cause severe discomfort.

Additional information

Weight 1 kg

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