Olive Oil & Balsamic
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.
Balsamic vinegar is a very dark, concentrated, and intensely flavoured vinegar made wholly or partially from grape must, originating in Italy.
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Cabernet Sauvignon Balsamic 250mlR50.00 Add to basket
Kammanassie Blue – Cayenne Chilli SauceR45.00 Add to basket
Kammanassie Blue Combo Deal- Cayenne Chilli Sauce (250ml) + Extra Virgin Olive Oil (500ml)R125.00 Add to basket
Kammanassie Blue Exstra Virgin Olive OilR95.00 Add to basket
Nuy Valley Exstra Virgin Olive OilR100.00 Add to basket