Chocolate & Sweets
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
Showing all 8 results
-
Caramelized Cashews – 1kg
R255.00 Add to basket -
Chocolate Coated Peanuts 1kg
R95.00 Add to basket -
Chocolate Coated Raisins 1kg
R105.00 Add to basket -
Fruit Dainties (Cubes) – 1kg
R75.00 Add to basket -
Fruit Dainties (Lollies)- 1kg
R75.00 Add to basket -
Peanut Brittle Bars 10×1 Individually wrapped
R50.00 Add to basket -
Peanuts Yogurt Coated 1kg
R100.00 Add to basket -
Popcorn Caramel 1kg
R75.00 Add to basket